Monthly Archives: August 2010

Month: August 2010 Healthy foods nutrition and its functions

Healthy Foods Contains Functions Cantaloupe, carrots, dried apricots, hard boiled eggs, sweet potatoes, vegetable soup, watermelon Vitamin A Necessary for healthy skin, good vision and bone growth. Bolsters the body’s natural immune system Baked beans, oatmeal, rice, rye bread, sunflower seeds, whole wheat bread Thiamine (B1) Helps keep nervous system functioning smoothly Almonds, cheese, lean hamburger, low-fat yogurt, milk, wild

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Month: August 2010 Interesterification

Interesterification is one of the processes to modify the properties of triglyceride mixtures. In this reaction the fatty acid chains are redistributed over the triglyceride molecules, as a result the melting characteristics of the product have changed compared to the starting mixture. Interesterification can be done by two ways 1. Chemical & 2. Enzymatic Chemical Interesterification adjusts the melting profile

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